Pros and cons of
each catering style

Choose a catering service style

Whether you’re planning a corporate event or a wedding, it can be a challenging task for even the most seasoned event planner. Choosing a catering service style is one of many aspects that requires consideration — especially when it comes to your budget and event size. The French Gourmet, where we have been managing large catering events for over 30 years, we take a lot of the stress off your shoulders and ensure your event is a blowout success!

Cocktail Style

from _$24 pp.^*

• Small to large groups
• Great for networking, mingling
• May not satisfy the hungry
• Budget more for beverages

Choose Cocktail Style

Buffet Style

from _$28 pp.^*

• Good for large groups
• Guests choose what they want
• Slower time to complete meal service
• People consume more

Choose Buffet Style

Food Stations

from _$30 pp.^*

food station corporate catering desserts table

• Great for networking, mingling
• More exciting style for guests
• Faster than a buffet
• Guests tend to eat more

Choose Food Stations

Plated Dinner

from _$40 pp.^*

• More elegant service style
• More control over food costs
• Requires more staff
• More definitive timing

Choose Plated Dinner

Takeout/Delivery

from _$15 pp.^*

• Allows flexibilty in timing
• Faster time to complete
• Lower food & staff costs
• Quality of serving falls to host

Choose Takeout/Delivery

Bar Service

from _$upon request pp.^*

• More sophisticated drinks
• Faster, low-waste drinks service
• Guests served responsibly
• Less likely to run out
• Bar will look professional

Choose Bar Service

* Prices can vary a great deal depending on staffing requirements, the type of food, number of guests served, and flatware, china, glassware and equipment requirements.

Pros and cons ofeach catering style